
More Beauties.White Glitter's neighbor.
Meet, Ruby Frost.

I've never been one for Pointsettias. I love all Christmas decorations, and the tackier the better if it means spirit + childlike joy. But in all honesty I've always found Pointsettas to be horrific. The tin wrap on the bottom, the plastic suffocating large red blooms smushed together. Ick.“right food, right place, right time. it is my belief...that this is the best recipe of all. a crab sandwich by the sea on a June afternoon; a slice of roast goose with applesauce and roast potatoes on Christmas day; hot sausages and a chunk of roast pumpkin on a frost-sparkling night in November. these are meals whose success relies not on the expertise of the cook but on the more basic premise that this is food of the moment – something eaten at a time when it is most appropriate, when the ingredients are at their peak of perfection, when the food, the cook and the time of year are at one with each other.”
- Nigel Slater, introduction to "The Kitchen Diaries : A year in the Kitchen with Nigel Slater"
I hope everyone has the right food at the right place today--it's certainly the right time. Lots of love to everyone.
Pumpkin Walnut bread :
Ingredients -
2 cups (10 oz) unbleached Flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 large eggs, at room temp
1/3 cup water
1.5 cups sugar
1 cup (9oz) canned pumpkin puree
1/2 cup neutral flavored vegetable oil (canola)
1 teaspoon pure vanilla extract
1 cup (4 oz) chopped toasted walnuts
1. preheat over to 350 degrees and position oven rack in the center. Lightly coat a 9 by 5 inch loaf pan w/melted butter or high heat canola oil spray and line it with a piece of parchment paper that extends 1 inch beyond the edge of both sides of the pan. In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, cloves, ginger, and salt until thoroughly blended. In a medium bowl, whisk together the eggs and water. Add the sugar and blend well. Add the pumpkin puree, vegetable oil, and vanilla extract. Mix well.
2. Add the pumpkin mixture to the dry ingredients and whisk until smooth. Add the walnuts and stir until they are evenly distributed. Use a spatula to scrape the batter into prepared loaf pan and level the top.
3. Bake for 55 to 65 minutes, until the bread is firm to the touch. and a toothpick inserted into the center comes out clean. Transfer to a rack and cool completely. To serve, cut into 1/2 inch thick slices by sawing gently with serrated knife.
Sunday morning I was running to yoga. Okay, maybe not a full on trot but a vigorous walk. It was 9:59 and class started at 10:00 (turns out, bad idea to show up this late. Word to the wise. I basically shared a mat with the poor man next to me. I don't think he knew he'd be spooned until I dropped my knees to the left for that nice spinal twist). As I rushed down Broadway this perfect leaf in its perfect shade of yellow, laid perfectly on the asphalt and I stopped. I stopped, knowing I had less than a minute to make it 3 blocks, into a building, through a fingerprint scanner, through a turnstile and into a classroom. I stopped. For a leaf. I stopped and actually took my phone out of my pocket to take a picture. Of a leaf. On a sidewalk.
I had this picture all ready to go yesterday. And then I went outside... In no jacket and flip flops... ?!? I know ! Nuts. And don't get me wrong. I'm not complaining. Just sayin it doesn't make posting about holidays very easy. Here is another shot I took at Terrain about a year ago (on my first trip I believe. Are you concerned that I have a collection of photos on my phone from Terrain ? They might want a restraining order. Or maybe I should just be blogging about Terrain). I just LOVE this scene. A fire pit + a plethora of different wool plaid blankets ?? I sort of wanted to grab a hot mulled cider, tap those two on the shoulder and share stories while roasting marshmallows. And the side of this shed is to die for. Love the wood against the plaids. Extra plaid in your house will always = holiday.
Of a white Thanksgiving. And no I'm not confusing it with Christmas. Do you guys know Sweet Paul yet ? If not, get in there -- he is awesome ! I haven't had a chance to read his holiday issue yet, and I am dying. I wanted buy some white pumpkins, gourds and squashes to try this myself, but it hasn't happened yet, and Thanksgiving is right around the corner so I wanted to share this before your table is settled on.
I saw this wreath last winter in the parking lot of, where else ? Terrain At Styers. I love the simplicity of the contrasting woods, and I also like that this is decor that is easily mimicked by those of us less creative/crafty/so inclined than the Anthropologie staff. Go find yourself some nice birch logs. If the side of your house isn't awesome flat wood like this it could look great on a piece of reclaimed wood on your house, or if you attach the Birch only to itself, on any surface really. It ould be great on a black door.



I have the travel bug again. Bad. (And I don't mean the bug the left me Gluten free after Ecuador). I can't stop looking through these Ecuador pictures, and wishing I was traipsing through a market somewhere. Or watching the sunset over the surf. Or snooping through the upstairs of a very remote mountain town, where the people have probably never left their village. Not even once. Or eating the best Ceviche ever. On a street of all Ceviche shops. Yes please.
This photo is from Remodelista (of course) and I just found it looking through their architect visits for a certain type of interior. Can't you feel the winter air wafting through this photograph and hear the snow crunch as you veer off the shoveled path and walk through the yard to look at these incredible windows ? I love the quietness and the winter life here. It's like I want to shush anyone talking near it. Signs of what's in store, no ? This photo is actually taken in Japan--not what comes to mind for me, but I also know nothing about Japan ;).
there might be a season of J Crew that wasn't really wowing me, I went through their Collection look book. Love these shots. Most of these pieces are the upwards of $1,000, but I give credit to Mickey + Jenna, because they look it. I'll take one of each please ;)

"I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear." - Nelson Mandela
I thought to round out Monday's post I'd remind you of what season is upon us, and what movie you should be dusting off right about now... I was perusing old posts I'd written on our Dakota Martin blog looking for a recipe + I saw this picture. I could melt every time I look at it. Does it get any better ?? I don't think so. Can't wait to snuggle under down, watch this, and cry in the next few months ;). Happy weekend ! xo
If you've been reading my posts at over here, you know that I love fall sun. It is pink + golden + wonderful -- namely in the wee hours of the morning and in the evening as it slips behind buildings + mountains, hills + houses. Here it is as I got off the subway yesterday at about 5:30. Love.



How great are these installations that this Chicago based group has seemed to place everywhere ? And look, you can even order free stickers, and spread the word yourself on a smaller scale.