
For St. Helena, I imagine an assortment of gourmet ice creams and sorbets. Things like local meyer lemon, rhubarb, special grapes. And have you ever tried wine sorbets ? Well if you haven't run don't walk to Whole Foods to check them out. This shop would feature local vineyard collaborations as specials -- maybe a different vineyard every month ? Coffee + tea in the mornings, maybe some baked goods. The lot would be grass with picnic tables, and wooden crate planters of vegetables and flowers.
And despite the fact I've left St. Helena with no return trip planned, I'm still plagued by the fact that I haven't thought of a name. What would my little ice cream shop be called ?
I do believe that Ray LaMontagne is from Lewiston, Maine! Excellent.
ReplyDeleteYour shop? How about Gimme the Scoop? ;)