

Lately, my lunch has looked a lot like this.
My most recent gluten free bread choice is china black rice.
I love saying the name, I love its purplish tint, I love that it is "fruit juice sweetened."
I love that the brand is " Food For Life, " and I love having eggs + toast because it reminds me of my sister Jen (who partakes in a lot of eggs).
Change is good.
No comments:
Post a Comment