China Black Rice

I'm gluten free these days, thanks to an angry liver. One major change is no more yummy mulit-grain bread.
Lately, my lunch has looked a lot like this.
My most recent gluten free bread choice is china black rice.
I love saying the name, I love its purplish tint, I love that it is "fruit juice sweetened."
I love that the brand is " Food For Life, " and I love having eggs + toast because it reminds me of my sister Jen (who partakes in a lot of eggs).
Change is good.

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