One of my attempts for fighting winter has been juicing. That freshness, the kick of color, and use of so many good veggies at once could almost trick you into thinking its summer.
My juice of choice right now is spinach, romaine, kale, celery, apple, lemon and ginger. The apartment smells like a farmer's market when I'm done. And if you're a fan of green juices like I am, you will love this combination. It's most certainly a nutrient rich leg up for the day ! I found the original here, and threw the ginger in because whether its sushi, candy, or juice -- too much ginger is never enough.


  1. Haha! Love it Ginge! Miss you ladies so much. And Lizzy I am pretty sure that after working one too many night shifts where I pretty much drink only diet coke my body could use some nice green goodness! Do you make it in a blender? xo

  2. Heeaayyy Mama I miss you !!

    Whorf -- I made them in a juicer. Im sure there are ways to do them in a cuisinart, but it would require a lot of prep whereas a juicer you can just plop anything that fits on it. This is a simple one like we have ::

    and this is the dream ::