Lobstah Pushah.

I loved this article about my favorite crustacean, both to eat, and on my belts, bags, and everything else.I think half the reason I love it is because this underground lobster roll maker calls himself the Lobstah Pushah, and I laughed out loud when I read that and would like to be his friend please. But really, I promise its a good article. Good work nymag.

HAPPY FOURTH OF JULY !!! Eat some Lobstah.

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